Sunday, October 26, 2008
Pick of the International Photos
What I look for is not necessarily the best techniques but something that reflects the emotion of the moment, a sequence, or sometimes just the graphic appeal of the image itself.
I hope that you enjoy them…
Cheers
Doug Hanna
New Zealand
www.tkd.hanna.net.nz
Sunday, October 19, 2008
Saturday, October 18, 2008
Friday, October 17, 2008
Medal Count
http://www.itfeurope.org/wc3-rivadgarda.html
Thursday, October 16, 2008
Day 1 of competition
Here are some assorted photos from the day
Thursday morning - weigh in is underway
Wednesday, October 15, 2008
The weather and food in Reva Del Garda
I’ve been asked about the weather and food and both have been fantastic.
The recent weather has been, according to the locals, “unseasonally warm” and is expected to last into the weekend. We have had clear skies and no wind. The temperature has been I guess between 12 degrees overnight to 20 during the day. In the village, when the sun goes behind the western mountains at about 4pm is starts cooling off quite quickly. But mostly it has been a t shirt and shorts with the addition of a sweatshirt in the early morning. It heats up from 11am until 3pm. It has been great as we were expecting highs of only about 15-17 degrees.
The food has been fantastic…. Typically Italian and a challenge for those aiming to lose weight. In our hotel (which is 4 star) we have the following meals provided:
Buffet breakfast – choice of cereals, fruit, scrambled egg, bacon, toast, pastries, tea and coffee.
Lunch – 4 set courses! Salad appetiser, pasta entrĂ©e, pasta and meat main, fresh fruit or ice cream desert.
Dinner – 3 courses. Choice of 4 entrees, 4 mains and 4 deserts! Tasty and more than all of us are used to eating.